Seeking a full-time Lead Cheddar Cheese Cook to join our team in the Manufacturing Facility. Responsibilities will include cooking cheese products uniformly and accurately to quality standards. Must have a keen attention to detail while monitoring each batch during the cooking process, performing necessary testing for temperature, pH and acidity, pumping curd to the finishing tables, and updating and recording daily cheese making. Requires a basic knowledge with starter making, cheddar H.T.S.T. and other cheese manufacturing equipment. The ideal candidate must have computer, math and reading skills, can multi-task, has good judgment, and can follow standard operating procedures. Shift flexibility and the willingness to work overtime, weekends and holidays. HS diploma / GED is required.
For more information about employment opportunities, visit our website or contact Human Resources at 802-563-3892. Qualified candidates are encouraged to apply in person at the Cabot HR Department, online by clicking APPLY for JOB button on this page, or send your resume with cover letter to:
Cabot Creamery, Attn: Human Resources, 193 Home Farm Way, Waitsfield, VT 05673