The Vermont Foodbank is seeking a Director of Food Resources position. This full-time, benefited position is responsible for ensuring a steady flow of food donations and procurement to the Foodbank from local, regional and national food suppliers by developing new relationships and cultivating existing relationships in the food industry. The Director of Food Resources is responsible for managing the Foodbank’s food rescue program and for adherence to the AIB safe food handling procedures. The Foodbank offers a competitive salary and generous benefit package. A complete job description and application is available online at the Foodbanks website.
To apply for this job, log in/register on this website and click the “APPLY FOR JOB” button on this job posting.
Please be sure to include a cover letter & resume. The Vermont Foodbank is an EEO.