Restaurant / Food Service
Seasonal Sous Chef Full Time Seasonal
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The Tyler Place Resort in Highgate Springs, Vermont is seeking a creative and energetic Sous Chef passionate about great food and experienced in buffet presentation who can further enhance the Tyler Place’s reputation for fresh, simple, delicious, Vermont-inspired meals. Position begins mid-May through mid-September. Must be able to supervise staff and work one weekend day. Great working conditions, exciting environment and competitive salary. Housing provided, if needed.
Please submit cover letter and resume. For more information contact chefdave@tylerplace.com. You can also visit our website by clicking the web link icon above and submit the online application.