Tourterelle, Farm to table restaurant and events venue is looking for a garde-manger with baking experience. Responsible for aiding the executive chef in all kitchen activities, including but not limited to prep and cooking, inventories and cost tracking, managing and maintaining a clean and friendly workplace in the kitchen, working with other team members and service staff to ensure guest expectations are exceeded at every meal.Pastry/ dessert experience preferred.This position is ideal for someone who brings maturity and experience to the table and offers ample room to grow, learn & teach.Wednesday through Sunday. 40 hours week.We offer a friendly & professional work environment. Base salary and compensation will be based on experience and skills.
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