Deli Associates and Dishwashers take orders from our pleasant customers in the deli and meat departments, serving them salads, casseroles and meat cuts. They also serve the creamee window during the summer, making shakes, sundaes and creamees. Both positions assist customers who need service at the deli counter as well as the meat counter, making sandwiches to order and doing some light food prep such as cutting tomatoes, making vinaigrettes from scratch and slicing meats and cheeses on a slicer. Both positions requires excellent customer service, multitasking and speed. These positions also does plenty of dishes and cleans the kitchen and deli areas as well. The dishwasher shift starts at 3:00 and is responsible for cleaning the kitchen and some deep cleaning duties daily. The deli associate shifts are both AM and PM, and are responsible for cleaning and maintaining the deli area and display cases.
ALL AVAILABLE POSITIONS:
are long-term, not temporary or summer positions
require successful applicants be 18 years of age or older
require successful applicants to be able to lift 50 pounds frequently and independently
require a personal passion for natural foods and a friendly, positive demeanor
require successful applicants be available to work evenings and at least one weekend day, every week.
receive benefits including 20% discount on all store purchases, health care cost reimbursement, paid vacation/sick days and FREE CREAMEES!
have the same schedule every week (except for the Jane/Jack position)
require working one weekend shift every week.
excellent attention to detail and knowledge about food safety regulations are required.
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