Knoll Farm Retreat Center is hiring a Chef in charge of planning and preparing meals served to our guests. From June-Oct, retreats are 2-8 days long, for 10-30 people. Job responsibilities include: preparing creative, mostly vegetarian menus with seasonal produce, sourcing from local farms, catering to special diets, managing kitchen help, budgeting, timeliness, cleanliness and being a fun, positive, hard-working member of our team. Compensation may include housing.
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