We are seeking a highly motivated FOH/Deli Manager to join our team.
The FOH/Deli Manager responsible for everything that happens within the front facing lines of the Café. This includes creating great hospitality within all the forward-facing departments, attractive and accurate visual merchandising, and providing outstanding service to our guests. The FOH/Deli Manager is the service leader for the entire operations within the Barista, Deli, Sandwich, Cheese, and Meat Departments, setting a positive tone for the team, giving great service and training, often coaching and motivating our staff. They own the smooth and seamless operations of these departments, from product quality and consistency, keeping inventory of ingredients and supplies, maintenance of all the equipment and facilities, managing inventory and safe storage/rotation of products. Together with HL’s Chef de Cuisine, they create a cohesive team that supports the HL Mission.