Part-time Kitchen Staff (Servers, Line Cooks & Dishwashers) Full Time Part Time

Dishwasher

• Temporary, Full-Time, 37.5 hrs. @ wk. / Non-Exempt / Union / $13.18 @ hr.
• • Under direction of the Executive Chef and Rounds Chef, assist in food preparation/dishwashing/and kitchen cleaning and maintenance.

Servers

• Temporary, Full-Time, 37.5 hrs. @ wk. / Non-Exempt / Union / Benefit Eligible / $15.00 @ hr.
  • Under direction of the Executive Chef, is responsible for communicating with guests and supporting kitchen staff throughout meal service.

Line Cook

• Temporary, Full Time, 37.5 hrs. @ wk. / Non-Exempt / Union / $15.00 @ hr.
  • Under direction of the Executive Chef, manage kitchen operations for designated shift.  Two positions available for AM and PM operations.

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