Lead Line Cook Full Time Temporary

Temporary, Full Time, 37.5 hrs. @ wk. / Non-Exempt / Union / $15.00 @ hr.

BASIC FUNCTION

Under direction of the Executive Chef, manage kitchen operations for designated shift.  Two positions available for AM and PM operations.  Start date is January 2nd 2022.

CHARACTERISTIC DUTIES & RESPONSIBILITIES

• Lead preparation of meals
• Oversee meal service
• Ensure safe handling of food
• Oversee inventory and proper food rotation procedures
• Manage kitchen opening/closing procedures
• Oversee general kitchen operations in absence of Executive Chef
• Be available for scheduled residencies, including preparation and closeout
• Other duties as assigned by chef

MINIMUM QUALIFICATIONS

• Minimum five years restaurant/food service experience, or equivalent combination of relevant degree and experience
• Sous chef or other kitchen management experience
• Ability to contribute to menu design and implementation
• ServSafe certification preferred

APPLICATION INSTRUCTIONS:

To apply for this job, click the “APPLY FOR JOB” button on this job posting.

Please apply on the ADP Portal and include a Letter of Interest and CV.

Position open until filled.

Goddard College is committed to creating a college representative of a diverse global community and capable of creating change.  To that end, we are actively seeking applications from qualified candidates from groups currently underrepresented in our institution for this position. This institution is an equal opportunity provider, and employer.