We want to create wine-friendly, sustainable food through the lens of Mediterranean French, Spanish, and Italian cuisine. Our food philosophy finds itself closely aligned with whole animal utilization and farm-to-table cooking, celebrating the fantastic resources Vermont agriculture has to offer while transporting our guests to the great food and wine regions of the old world.
WAGES & BENEFITS
THE IDEAL CANDIDATE
A great line cook should be quick, focused, detail-oriented, and be able to remain calm under pressure. We are looking for ambitious, creative team players who are looking to create exciting food that goes great with wine. Dedalus seeks to create a jovial, celebratory atmosphere and a great cook is a key player in fostering that energy and enthusiasm.
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