The Vermont Maple Sugar Makers’ Association is seeking a Quality Director for its existing voluntary food safety program for maple producers.
The position will initially be a part-time, hourly position at approximately 20 hours per week with a $21,000 salary per year. This position is currently funded at this rate for 24 months with the intent to become a full-time, salaried role once a funding stream from the Certification Program is established.
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