The Vermont Foodbank is searching for a Facilities Supervisor. Our ideal candidate is an experienced facilities professional who is ready to lead a small team and will be responsible for professional development of their staff including training, goal setting, and regular check-ins.
Requirements include: 3-5 years’ experience in maintaining buildings, grounds, and equipment, preferably in a food-related industry; knowledge of HVAC or refrigeration systems preferred. Must be proficient in MS Office Suite and be able to quickly learn new programs and systems.
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and fill out an application with a resume and cover letter attached.
We are proud to be an equal opportunity employer and seek to bring our values of diversity and inclusion to our hiring process. Beyond our commitment to non-discrimination, we encourage applications from candidates who can contribute to the diversity of our organization and who have lived experience of inequity.