The primary responsibility of the clinical dietitian is to provide nutritional care and information to patients in and outside of the organization. This includes but is not limited to conducting screening and assessments of patients as ordered by the physicians, providing dietary counseling to patients, families and staff members, and preparing meal plans and nourishment programs for special needs of patients.
• Minimum of Bachelor’s Degree from accredited college with Major in Food and Nutrition
• Must meet requirements of the American Dietetic Association Registration, and attain status as Registered Dietitian, maintain registration through appropriate continuing education
• Minimum of one year of experience in clinical dietetics
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