The Food Shelf Supervisor will oversee the distribution of food directly to Food Shelf visitors, following established policies and procedures, supervise Food Shelf staff and volunteers, prepare statistical reports of Food Shelf use according to predetermined reporting guidelines, oversee required documentation related to client’s eligibility and confidentiality, organize nutrition and wellness focused educational opportunities, and establish and enforce safe food handling practices.
This position will act as the public face of Northwest Family Foods (NFF), representing the program to the public and to the media; participating where possible in interagency organizations addressing food security issues.
Bachelor’s degree in business or human services or combination of education and experience in human services or other appropriate discipline which include 2-4 years related experience from which comparable knowledge and skills have been acquired. Supervisory experience is desired. Proven work experience as a Translator, Interpreter or similar role is preferred. Familiarity with services of other community social services and their eligibility requirements, ability to do moderate lifting and moving of food items, basic housecleaning and facility maintenance chores. A willingness to work evenings and weekends is required. Must have a valid driver’s license, clean driving record, access to reliable transportation, and willingness and ability to travel extensively within CVOEO’s service area.
