The Environmental, Health, & Safety (EHS) Manager, under the direction of the Vermont Creamery Director of Operations, is responsible for all aspects of Vermont Creamery’s strategic and tactical execution of health, safety, environmental, sustainability, B-Corp compliance, and DOT programs in support of the overall company strategy. The EHS Manager provides leadership and administration to the overall Vermont Creamery EHS program, ensuring alignment with Land O’Lakes corporate EHS standards. This position will support and drive continuous improvement of key performance metrics through project management and facility initiatives. The EHS Manager works collaboratively with the Vermont Creamery Operations, Quality, Finance and Human Resources teams to deliver value for all employees across the business, as well as works closely with Land O’Lakes Supply Chain and Operations teams to ensure strategic growth across all business units. This role requires a strong leadership presence to support the needs of the workforce and the organization.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Competencies, Skills, and Knowledge:
Education and Experience:
To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Other duties may be assigned.
Land O’Lakes, Inc. is an Equal Opportunity Employer (EOE) M/F/Vets/Disabled. The company maintains a drug-free workforce, including pre- and post-employment substance abuse testing pursuant to a Drug and Alcohol Policy.
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